Antoine’s Café Brûlot Diabolique
Dinner at Antoine’s was divine. Finishing with the Cafe Brulot Diabolique and the Meringue Glacee Sauce Chocolat :+]
"Thank God the French got here first.
Can you imagine what New Orleans might have been had the Pilgrims gotten off at Pilottown instead of Plymouth?
It’s frightening… we might have been burning witches instead of cafe brulot; or preaching to the quadroon beauties, instead of dancing with them…”
— Phil Johnson, “Good Time Town” from The Past as Prelude
Vintage Photo of Tony Moran’s Restaurant. Corner of Bienville & Boubon street in the French Quarter.
Adjoining the best best bar in the US; The Old Absinthe House.
Join us for drinks there Thursday April 11th about 4:30 pm. We WILL be there sippin a Ramos Gin Fizz, or two, or three.
Off in the mornin to the Vieux Carre for a few days. We’re so damned ready to get some good ole New Orleans Funk on. Saludas ya’ll. :+]
The Meters ~ Cabbage Alley
I Walk on Guilded Splinters